French Kosher Bakery – Great Neck, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 439-4888 to check today's hours. Know the hours? Send them to us.

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711 Middle Neck Rd, Great Neck, NY 11024

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Address711 Middle Neck Rd, Great Neck, NY 11024

Phone(516) 439-4888

StyleFrench bakery

CountyNassau County

Time zoneEastern Time

From city center1.2 mi north

About French Kosher Bakery

You will find French Kosher Bakery at 711 Middle Neck Rd in Great Neck, about 1.2 mi north of central Great Neck. Besides being a French bakery, it is also listed as kosher bakery.

Great Neck has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 738 people living in the city. If you want to compare, Sweet Temptation Desserts sits 0.2 mi from here.

Opening hours for French Kosher Bakery are not verified in our data. A quick call to (516) 439-4888 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Kosher bakery
Bakeries in Great Neck	15
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.